One of my favorite meals is fresh killed farm fresh chicken roasted over an open fire or baked in my gas oven. There are four different ladies who live down the road who raise these animals on their patios. They are loved and well fed and not injected with any chemicals. I can’t call these chickens organic as the feed does have some vitamins and other chemicals added. But the quality of this meat is superior to anything you can buy in the supermarket.
Today I have started the fire and will be barbecuing an 8 pound bird for dinner. Along with some rice and corn on the cob we will feast. Come on over and join me – just be sure and bring along the beer !